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Ingredients with integrity.
Terry Foods, supplying ingredients to the trade.
Terry Foods Ltd offer a huge range of ingredients, from a single carton to full trucks or container loads.
Anything you can make, I can make vegan
As we’ve touched on in recent articles, there has never been a more important time to add delicious and satisfying vegan dishes to your offering ...
What do you call a cheese that isn’t yours?
What do you call a cheese that isn’t yours? Nacho cheese!
Which came first – the chicken or the egg?
We’re not going to pretend to have all the answers to life’s big questions like this one, but what we do have is a wide range of egg products which are perfect for all your egg-based creations.
Terry Foods Ltd offer a huge range of ingredients, from a single carton to full trucks or container loads. We supply food manufacturers and foodservice companies throughout the UK with many different ingredients selected from our product range of over 30,000 items. We understand that there’s an intense pressure on today’s buyers and arranging supplies of those smaller ingredients takes up a considerable amount of valuable time. At Terry Foods we offer incredible flexibility; we can deliver a couple of cartons of spices, a pallet of liquid egg and a truck load of frozen vegetables. The customer places the multi-ingredient order and we do the rest. We are competitive, reliable and supply only from the very best production sites.
We buy from all over the world and even have an American business, Terry Foods Inc, to facilitate ingredients sourcing and purchasing on the North and South American continent. Using our shipping expertise in the global food market we are able to deliver our ingredients on time at extremely competitive prices.
Our suppliers are all highly accredited companies, normally BRC, able to offer full traceability and technical backup. Organic, Kosher and Halal certification is also available.
Over thirty five years’ experience gives us the ability to work closely with buyers and the product development managers, introducing innovative ingredients to help them design new dishes.