Time to liven up your meat dishes.31.03.21
As we head into the month of April and the begining of Spring our minds turn to the thoughts of warmer weather and meat dishes with lots of flavour.
Maybe you want to stick with old flavour classics such as Rosemary, Oregano, Bay Leaf and Thyme? Our supply of dried and frozen herbs are perfect. Or maybe you are looking for something new to really tantalise those taste buds? Our range of pastes should do the trick. From Gochujang, Chipotle and Harissa to Chermoula, Teriyaki and Peri Peri
Whether you are a Butcher, a Meat Producer or a manufacturer of Ready Maels we can help you to elevate your flavour profiles.